At Adobe Oven in Santa Fe, we invite you to explore our selection of handcrafted breads, flaky pastries, and decadent desserts. Each item is prepared daily using time-honored methods and locally sourced ingredients for a truly authentic taste.
View Our Full Selection
From the moment you step inside Adobe Oven, the aroma of freshly baked bread and sweet pastries welcomes you. Our selection changes with the seasons, but always includes classic sourdough, whole wheat loaves, delicate croissants, danishes, and a rotating lineup of decadent desserts like crème brûlée and flourless chocolate cake. Each item reflects our commitment to craftsmanship and quality ingredients, from local grains to European-style butter. Take your time exploring – there's always something new to discover.
Slow-fermented sourdough and rustic loaves baked daily in a stone hearth.
Buttery croissants, danishes, and turnovers with delicate layers.
Rich tortes, mousses, and seasonal fruit tarts made from scratch.
We partner with regional farms for fresh eggs, dairy, and grains.
The croissants are absolutely perfect – flaky, buttery, and melt in your mouth. Adobe Oven has become my go‑to for Sunday brunch pastries.
I love the sourdough bread. It has the perfect crust and tang. My family goes through a loaf every other day. Highly recommend the whole wheat.
The chocolate torte is pure decadence. Rich, smooth, and not too sweet. A wonderful treat for special occasions. Adobe Oven never disappoints.
We select local grains, organic eggs, and European butter for quality.
Our doughs rest slowly to develop complex flavors and texture.
Each piece is hand‑shaped and given time to rise naturally.
We bake in small batches in a stone hearth for even heat.
Adobe Oven is a Santa Fe bakery specializing in handcrafted breads, pastries, and desserts. Using slow fermentation, locally milled flours, and fresh eggs, we produce crusty sourdough, soft brioche, butter croissants, danishes, and decadent desserts like chocolate torte and crème brûlée. Baking in small batches in a stone hearth oven allows precise heat control. Our open kitchen invites you to observe the process. We source ingredients from regional farms and mills, supporting local agriculture. This commitment to technique and quality defines our daily selection.
Our dessert selection changes with the seasons, featuring decadent creations that highlight fresh fruits and rich chocolates. From silky crème brûlée to flourless chocolate cake with raspberry coulis, each dessert is composed with attention to balance and texture. We use high‑quality cocoa, vanilla, and local cream. Pastry chefs layer flavors and textures to create a satisfying finish to any meal. Whether you enjoy a classic fruit tart or a modern mousse, our desserts are made to be savored.
Have a question about our handcrafted breads, pastries, or desserts? We'd love to hear from you. Contact us or visit our bakery in Santa Fe.